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  • Organic Wheatgrass

    Organic Wheatgrass

    Organic wheatgrass grown from certified Organic hard red spring wheat seed. We grow our wheatgrass indoors on Organic soil.

    Organic Wheatgrass

    Organic Wheatgrass

    Organic wheatgrass grown from certified Organic hard red spring wheat seed. We grow our wheatgrass indoors on Organic soil.

  • Loin Pork Chops (Bone In) Heritage Pasture Raised

    Loin Pork Chops (Bone In) Heritage Pasture Raised

    Bone in loin pork chops from Ossabaw Island heritage pigs raised on pasture.

    Loin Pork Chops (Bone In) Heritage Pasture Raised

    Loin Pork Chops (Bone In) Heritage Pasture Raised

    Bone in loin pork chops from Ossabaw Island heritage pigs raised on pasture.

  • Bacon, uncured (no nitrate or nitrite) Heritage Pasture Raised

    Bacon, uncured (no nitrate or nitrite) Heritage Pasture Raised

    Hand-smoked, uncured bacon from our Ossabaw Island pigs, raised on our certified Organic pastures.

    Bacon, uncured (no nitrate or nitrite) Heritage Pasture Raised

    Bacon, uncured (no nitrate or nitrite) Heritage Pasture Raised

    Hand-smoked, uncured bacon from our Ossabaw Island pigs, raised on our certified Organic pastures.

  • Sweet Italian Sausage Heritage Pasture Raised

    Sweet Italian Sausage Heritage Pasture Raised

    Sweet Italian sausage made from our pasture-raised Ossabaw Island hogs

    Sweet Italian Sausage Heritage Pasture Raised

    Sweet Italian Sausage Heritage Pasture Raised

    Sweet Italian sausage made from our pasture-raised Ossabaw Island hogs

  • Heritage Pasture Raised Ossabaw Island Hog

    Heritage Pasture Raised Ossabaw Island Hog

    Heritage hog native to Ossabaw Island, Georgia. Known for its deep red meat and marbling. The meat of this pig is deep red like beef. Heritage pigs are pre-industrial, self-sufficient, and slow-growing. They are great for charcuterie.

    Heritage Pasture Raised Ossabaw Island Hog

    Heritage Pasture Raised Ossabaw Island Hog

    Heritage hog native to Ossabaw Island, Georgia. Known for its deep red meat and marbling. The meat of this pig is deep red like beef. Heritage pigs are pre-industrial, self-sufficient, and slow-growing. They are great for charcuterie.

  • Turkey Heritage Pasture Raised

    Turkey Heritage Pasture Raised

    This year we are offering Heritage Chocolate turkeys, raised on pasture and fed 100% Organic feed. We are expecting them to weigh between 10 and 14 lbs (some may be larger, check in with us!) at harvest time, and will be available for pickup starting the weekend before Thanksgiving. After processing our turkeys will be…

    Turkey Heritage Pasture Raised

    Turkey Heritage Pasture Raised

    This year we are offering Heritage Chocolate turkeys, raised on pasture and fed 100% Organic feed. We are expecting them to weigh between 10 and 14 lbs (some may be larger, check in with us!) at harvest time, and will be available for pickup starting the weekend before Thanksgiving. After processing our turkeys will be…

  • Heritage Pasture Raised Duck Deposit (Saxony, Silver Appleyard, Muscovy)

    Heritage Pasture Raised Duck Deposit (Saxony, Silver Appleyard, Muscovy)

    After processing the cost is $9 a pound for Saxony or Silver Appleyard ducks, $12 a pound for Muscovy ducks. We will deduct your deposit from the total due at pickup. We include the giblets. All of our ducks are raised on pasture and fed 100% certified organic feed. Lead time for processing is a…

    Heritage Pasture Raised Duck Deposit (Saxony, Silver Appleyard, Muscovy)

    Heritage Pasture Raised Duck Deposit (Saxony, Silver Appleyard, Muscovy)

    After processing the cost is $9 a pound for Saxony or Silver Appleyard ducks, $12 a pound for Muscovy ducks. We will deduct your deposit from the total due at pickup. We include the giblets. All of our ducks are raised on pasture and fed 100% certified organic feed. Lead time for processing is a…

  • Deposit Heritage Pasture Raised Pork (balance of payment required at pickup)

    Deposit Heritage Pasture Raised Pork (balance of payment required at pickup)

    This is a deposit to reserve your whole, half or quarter hog order. The balance of payment will be calculated based on the final dressed weight of your order. The estimated final cost of a whole hog is $1600 to $2000. The estimated final cost of a half hog is $800 to $1000. The estimated…

    Deposit Heritage Pasture Raised Pork (balance of payment required at pickup)

    Deposit Heritage Pasture Raised Pork (balance of payment required at pickup)

    This is a deposit to reserve your whole, half or quarter hog order. The balance of payment will be calculated based on the final dressed weight of your order. The estimated final cost of a whole hog is $1600 to $2000. The estimated final cost of a half hog is $800 to $1000. The estimated…

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