Welcome to High Silo Farm — where heritage, flavor, and community come together.

High Silo Farm began in 2014 with a small flock of heritage breed ducks and a simple goal: to raise wholesome food for our family. What started as homesteading quickly grew into a passion for preserving rare breeds and sharing their value with our wider community.

Today, we continue that mission with a near year-long growing process for our heritage livestock. These animals, rooted in true genetics and time-honored traditions, produce meats that are not only deeply flavorful but also nutritionally rich. Unlike conventional production animals, many heritage breeds can live twice as long, reflecting their resilience and vitality.

By investing in careful breeding, responsible stewardship, and conservation, we’re helping ensure these breeds — and the stories they carry — remain part of our agricultural future. Every product we raise is a reflection of that commitment: high-quality proteins that honor the land, the animals, and the people who gather around the table together.