Nestled in the heart of Litchfield County, Connecticut, High Silo Farm is proud to be a dedicated purveyor of heritage breeds and timeless flavors. Since 2014, our journey has been rooted in conservation, stewardship, and the belief that preserving agricultural heritage creates food with unmatched depth and integrity.

We began with a small flock of ducks — Welsh Harlequin, Khaki Campbell, and Silver Appleyard — raised first for our family table. Over time, our focus evolved to Muscovy and Silver Appleyard ducks for meat, and Silver Appleyard and Welsh Harlequin ducks for both meat and eggs. Each breed carries a story, and we are committed to honoring those traditions while producing nutrient-rich, flavorful food.

Our work has since expanded to include breeding Ossabaw Island hogs and raising Chocolate and Bourbon Red turkeys, continuing our mission to conserve rare genetics while offering high-quality proteins to our community.

At High Silo Farm, every animal, every seed, and every harvest reflects our dedication to heritage, sustainability, and flavor worth remembering